Genestra – Super DHA Forte Softchew

Delicious softchews with a 5:1 ratio of DHA to EPA

• Helps support cognitive health and brain function
• Aids in the development of the brain, eyes and nerves in children up to 12 years of age
• Offers bioavailable fish oil in the triglyceride form, manufactured utilizing patented pre-emulsification technology for enhanced absorption
• Available in unique emulsified gelatin softchews with a great-tasting, natural lemon-lime flavour
• Provides 250 mg of DHA and 50 mg of EPA per softchew

Super DHA Forte Softchew was specifically designed to support cognitive function with a higher concentration of DHA than EPA. DHA is the most abundant omega-3 fatty acid in the brain, where it helps support membrane fluidity, neuronal signalling and neuron health.¹ DHA is critical for proper brain and retinal development during the final trimester of pregnancy and early childhood, and helps to maintain cognitive health in adults and the elderly.¹ Normal aging is associated with oxidative stress, inflammation and impaired energy metabolism, which can impact learning and memory processes.² DHA may provide cognitive support by reducing inflammation and oxidative damage through the production of resolvins and neuroprotectins; improving cerebral blood flow; and increasing the formation of brain-derived neurotrophic factor (BDNF), a protein involved in learning and memory.³ Super DHA Forte Softchew features exceptionally pure fish oil in the triglyceride form, which has demonstrated greater bioavailability than ethyl esters in clinical research.^4,5 To further enhance absorption, this formula utilizes patented pre-emulsification technology that has been shown to significantly increase the bioavailability of triglyceride fish oil when compared to a traditional softgel format.⁶ Ideal for those who dislike swallowing capsules, this great-tasting formula is an easy way to support cognitive health in both adults and children.

REFERENCES
1. Echeverría, F, Valenzuela, R, Catalina Hernandez-Rodas, M, Valenzuela, A. Prostaglandins Leukot Essent Fatty Acids. 2017; 124: 1-10.
2. Dyall, SC. Front Aging Neurosci. 2015; 7: 52.
3. Weiser, MJ, Butt, CM, Mohajeri, MH. Nutrients. 2016; 8(2): 99.
4. Dyerberg, J, Madsen, P, Møller, JM, Aardestrup, I, Schmidt, EB. Prostaglandins Leukot Essent Fatty Acids. 2010; 83(3): 137-41.
5. Neubronner, J, Schuchardt, JP, Kressel, G, Merkel, M, von Schacky, C, Hahn, A. Eur J Clin Nutr. 2011; 65(2): 247-54.
6. Haug, IJ, Sagmo, LB, Zeiss, D, Olsen, IC, Draget, KI, Seternes, T. Eur. J. Lipid Sci. Technol. 2011; 113: 137-145.

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