Description
Plant Enzymes SAP is a combination of plant-based enzymes designed to assist the body in breaking down fats, carbohydrates, protein, starches, and grains. Foods in their natural raw state contain enzymes that assist the body in breaking down the food and accessing the foodsÂ’ nutrients. Often, with our food transportation and preparation, these important enzymes are denatured or broken down, which makes it more difficult for us to properly digest our foods. Plant Enzymes SAP may also help reduce incidences of dyspepsia and inflammation in the gastrointestinal tract.
Ingredients
INGREDIENTS
Each capsule contains:
Vegetable digestive enzyme blend 290 mg
Providing:
alpha-Galactosidase 19 FCC GalU
Amylase 11812 FCC DU
Bromelain (Ananas comosus stem) 2400 GDU/g 720 000 FCC PU
Cellulase 1260 FCC CU
Glucoamylase 50 FCC AGU
Hemicellulase 33.3 FCC HCU
Invertase 80 FCC INVU
Lactase 544 FCC ALU
Lipase 3000 FCC LU
Maltase 130 FCC DP
Papain (Carica papaya) 300 000 FCC PU
Pectinase 60 endo-PGU
Phytase 2.5 FCC FTU
Fungal protease (protease) 41 437 FCC HUT
Fungal protease (protease) 57 FCC SAP
Bacterial protease 4500 FCC PC
Bromelain (Ananas comosus stem) 2400 GDU/g-1 080 000 FCC PU 30 mg
Serratiopeptidase (22000 FCC SU) 10 mg
Dipeptidyl-peptidase IV (2050 FCC HUT) 6.84 mg
Papain (Carica papaya) (2 100 000 FCC PU) 21 mg
SUGGESTED USE
Adults: Take 1 capsule with each meal three times daily or as directed by your health-care practitioner.
For occasional use only.
CONTAINS NO
Dairy, citrus, egg, preservatives, artificial flavour or colour.
All ingredients listed for this product lot number have been validated by a third-party laboratory for identity, potency, and purity.
| Weight | 0.1 kg |
|---|
Brand
NFH
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