Genestra – Multi Vite

Multivitamin formula for bone and blood cell support
? An antioxidant for the maintenance of good health
? Aids in the maintenance of bones, eyesight, healthy skin, membranes, immune and proper muscle function
? Helps to form red blood cells and helps in their proper function
? Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis
? Helps to prevent deficiency of vitamins A, C, E, B₁₂, and selenium

Multi Vite provides a combination of vitamins and minerals that support the maintenance of bones and the formation of red blood cells. Vitamin D is necessary for proper bone cell activity, including bone growth and remodelling.¹ It promotes calcium and phosphorus absorption in the intestine, and regulates their levels in the blood and kidney for normal bone mineralization.¹ Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. Vitamin C further contributes to bone health through its role in collagen synthesis, which provides structural support for the bone matrix.² Vitamin C, along with vitamin E and selenium, are involved in the antioxidant defense system to further maintain good health.^2,3 As a necessary component of hemoglobin, iron is important for the normal production and activity of red blood cells.⁴ Low levels of iron may alter vitamin A transport from its storage form, which is required for stimulating immune cell development, maintaining the natural barrier of the skin, and the production of rhodopsin for night vision.^5-8

References
1. Wranicz, J, Szostak-Wegierek, D. Rocz Panstw Zakl Hig. 2014; 65(3): 179-184.
2. Combs, GF. (2012). The Vitamins (4th ed.). USA: Elsevier.
3. Riaz, M, Mehmood, KT. J Postgrad Med Inst. 2012; 26(2): 120-133.
4. Lane, DJR, Bae, DH, Merlot, AM, Sahni, S, Richardson, DR. Nutrients. 2015; 7: 2274-2296.
5. Oliveira, JM, Michelazzo, FB, Stefanello, J, Rond?, PHC. Nutrition Reviews. 2008; 66(3): 141-147.
6. Ruhl, R. Proceedings of the Nutrition Society. 2007; 66: 458-469.
7. Al Tanoury, Z, Piskunov, A, Rochette-Egly, C. Journal of Lipid Research. 2013; 54: 1761-1775.
8. Mukherjee, S, Date, A, Patravale, V, Korting, HC, Roeder, A, Weindl, G. Clinical Interventions in Aging. 2006; 1(4): 327-348.

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