Genestra – HMF Women’s Daily Chewables

Probiotics and cranberry to support vaginal and urinary tract health

• Helps restore and maintain healthy vaginal flora
• Helps prevent recurrent urinary tract infections (UTIs) in women
• Supports intestinal health
• Provides 17.6 billion CFU per chewable tablet
• Delicious natural cranberry-apple-raspberry flavour

HMF Women’s Daily Chewables were specifically designed to support the unique needs of women. Each great-tasting chewable tablet offers 17.6 billion CFU from a combination of seven research-driven probiotic strains to help restore and maintain healthy vaginal flora. The vagina is a complex ecosystem that can by altered by many factors, including age, medication use, sexual activity, hygiene practices and hormone production.¹ Lactobacilli are the dominant vaginal microorganisms in healthy women, helping to maintain normal vaginal microflora.¹ They compete with other microorganisms for nutrients and adherence to the vaginal epithelium; decrease the vaginal pH by producing organic acids (primarily lactic acid); and produce antimicrobial compounds, including bacteriocins and hydrogen peroxide.¹ In addition to providing two species of Bifidobacteria, HMF Women’s Daily Chewables offer three species of Lactobacilli, selected for their natural presence in the female flora.^2-5 Included in this blend are L. rhamnosus HN001 and L. acidophilus La-14, which specifically support healthy vaginal flora.^2-4 This probiotic combination also helps colonize both the large and small intestines to support gastrointestinal health. To further contribute to overall well-being, HMF Women’s Daily Chewables offer cranberry fruit extract, which helps prevent recurrent UTIs in women.

References

REFERENCES
1. Borges, S, Silva, J, Teixeira, P. Arch Gynecol Obstet. 2014; 289(3): 479-89.
2. Bertuccini, L, Russo, R, Iosi, F, Superti, F. Int J Immunopathol Pharmacol. 2017; 30(2): 163-7.
3. De Alberti, D, Russo, R, Terruzzi, F, Nobile, V, Ouwehand, AC. Arch Gynecol Obstet. 2015; 292(4): 861-7.
4. Jang S-E, Jeong J-J, Choi, S-Y, Kim, H, Han, M, Kim, D-H. Nutrients. 2017; 9(6): 531.
5. Yan, D, Lü, Z, Su, J. Chin Med J (Engl). 2009; 122(22): 2748–51.

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