Research evidence supports the positive role of omega-3 polyunsaturated fatty acids, especially high docosahexaenoic acid (DHA), and a sufficient amount of eicosapentaenoic acid (EPA) in fetal and newborn neurodevelopment. DHA is actively involved in neuronal development and plasticity, receptor-mediated signaling, changes in membrane fluidity and anti-inflammation by interacting with key receptors. High-DHA SAP is a source of DHA and EPA that helps support cognitive health and brain function.
Fish oil 1327 mg
Eicosapentaenoic acid [EPA; 20:5(n‑3)] 120 mg
From wild, deep-sea fish oil: sardine (Sardina pilchardus; whole) and/or anchovy (Engraulis encrasicolus; whole). Pharmaceutical grade. Molecularly distilled and/or Sueprcritical-CO2 extracted.