Genestra – Super Orti Vite

Combination of vitamins, minerals and digestive enzymes
? Helps in the development and maintenance of night vision, bones, cartilage, teeth and gums
? Helps to form red blood cells and helps in their proper function
? Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis
? Helps to prevent deficiency of vitamins C, E, B₁₂, and chromium

Super Orti Vite is a multi-vitamin supplement that provides plant based enzymes from pineapple and papaya, including bromelain and papain.¹ Supplementation with these digestive enzymes can aid in the breakdown of fats, carbohydrates and proteins.¹ Bromelain is effective at a wide pH range, and remains active in both the stomach and small intestine.¹ It has an especially strong ability to break down protein, and functions effectively during deficiencies in pepsin and/or trypsin.¹ Vitamin D promotes calcium and phosphorus absorption in the intestine and regulates their levels in the blood and kidney for normal bone mineralization.² Calcium intake, when combined with sufficient vitamin D, a healthy diet, and regular exercise, may reduce the risk of developing osteoporosis. Vitamin A helps stimulate the development of immune cells and is necessary for the production of rhodopsin, a pigment involved in sensing light.^3,4 Super Orti Vite also contains lemon fruit peel, which contains the polyphenol hesperidin.⁵ It also provides vitamins C and E, the most important antioxidants in aqueous and lipid compartments of the body, respectively.⁶ Selenium is also involved in the antioxidant defence system, as it is required for the production of proteins and enzymes that prevent free radical damage to DNA.⁷

References
1. Roxas, M. Alternative Medicine Review. 2008; 13(4): 307-314.
2. Wranicz, J, Szostak-Wegierek, D. Rocz Panstw Zakl Hig. 2014; 65(3): 179-184.
3. Ruhl, R. Proceedings of the Nutrition Society. 2007; 66: 458-469.
4. Al Tanoury, Z, Piskunov, A, Rochette-Egly, C. Journal of Lipid Research. 2013; 54: 1761-1775.
5. Khan, MK, Zill-E-Huma, Dangles, O. Journal of Food Composition and Analysis. 2014; 33: 85-104.
6. Combs, GF. (2012). The Vitamins (4th ed.). USA: Elsevier.
7. Riaz, M, Mehmood, KT. J Postgrad Med Inst. 2012; 26(2): 120-133.

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